|A Map of WILLOW WEIR|
FOX09T Book 1 Chapter 1F09T Book 1 Chapter One - Larissa Of FoxwoodFOX09T Book 1 Chapter 1 by techgnotic
As the first soft gray wave of pre-dawn light filtered in through the open bedroom window, there was the slightest movement beneath the blankets. He detected it of course immediately, his peaked ears twitching and rotating like tiny radar stations, his ever-vigilant amber eyes flashing fully open. Yes, she was stirring. Soon she would be awake. His guardian duties were done for another night. He carefully raised himself from where he had lain curled up at the foot of the bed and alighted with a little jump from the bed to the floor. His four black-stockinged paws made no sound as he padded across the hardwood floor. Then came the short hop to the dresser top beneath the open window. There he hesitated to turn and regard his sleeping charge for a moment before departing. He wondered how such a seemin
Mr. Holmes or On the Struggles of Human MortalityMr. Holmes or On the Struggles of Human Mortality by techgnotic
“Mr. Holmes,” or, On the Struggles of Human Mortality
Outstanding in the Field
The upcoming film Mr. Holmes, based on the novel “A Slight Trick of the Mind” by Mitch Cullin, is about a 93 year old Sherlock Holmes who is in the process of writing his story and piecing together events from a 30 year old case that he feels is unfinished. In the midst of these endeavors Holmes is also trying to solve the mysteries of human
For some, that’s Tea Time.
“Tea Time” has been part of my routine since I was a child. As soon as I came home from school, my mother would stop what she was doing and she would make me a cup of tea. This was usually consumed with several biscuits (cookies) while I debriefed my mom on my day. Afterwards I would watch a little TV before starting my homework.
Going to college didn’t change the routine that much, as tea and ideas were shared with fellow students, usually around 4pm, the same time I used to have tea with my mom.
As I type this it is just after 4 and a cup of tea sits by my side. The making of a cup of tea entails a certain ritual, reinforced with science, and cannot be hurried. The most important factor is the first, the proper ritual, and is why you cannot get a decent cup of tea from a diner in America.
Step 2: The cup MUST be preheated before adding the tea and water. I usually use a cup full of boiling water out of the kettle and leave the heat on low underneath the kettle while the cup gets good and hot.
Step 4: Add Milk and/or Sugar as desired. Many black, herbal and leaf teas are refreshing without adding either. It is also important to not add milk until the tea is at your desired strength. The milk will immediately lower the temperature of the water and prevent the tea from brewing efficiently. Leaving the teabag in too long can result in the tea stewing. This can make the tea taste bitter.
1/ What routines or rituals do you have during the day that help you stay organized and sane?
2/ Do the processes and routines you employ to produce your art transfer over in any practical way to other parts of your life?